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Understanding Tipping Customs Around the World

A tip (or gratuity) is an additional payment given to service workers as a gesture of appreciation for their service. However, tipping customs vary significantly across cultures—what is expected in one country may be considered rude or unnecessary in another.Tip Calculator

Global Tipping Practices

In some regions, tipping is uncommon or even offensive:

• East Asia (e.g., Japan, South Korea): Tipping can be seen as insulting, as excellent service is already considered standard. Offering a tip may be interpreted as a bribe.
• Parts of Europe (e.g., Iceland, Denmark): Tipping is not expected, and workers may be surprised or confused if tipped.

In other places, tipping is optional but appreciated:

• Some European and Latin American countries: Rounding up the bill or leaving 5–10% is polite but not mandatory.

Meanwhile, in countries like the U.S. and Canada, tipping is deeply ingrained in service culture:

• Many workers (e.g., servers, bartenders) rely on tips as part of their income, since base wages can be below minimum wage.
• Automatic gratuity may be added for large groups (e.g., 6+ people at a restaurant).

Tipping Guide for the U.S. & Canada